Local first Nations food production
2014 -
04.14
https://haskayne.ucalgary.ca/files/haskayne/JBE%20Article.pdf
Inquiry question-
How can we as BC first nations leaders ensure ethical and sustainable food production and fishing practice for our people?
aboriginal ethical concerns for the coast salish people’s food production
organic vs non organic considerations
Ethical Concerns-
Coward, Harold G.. “Applying Haida Ethics in Todays Fishery.” Just fish: ethics and Canadian marine fisheries. St. John’s, Nfld.: Institute of Social and Economic Research, 2000. . Print.
Organic vs. non-organic considerations